H-Mart opens today!!!

H-Mart, a Korean grocery chain, is opening a store in Burlington this weekend. I plan on going sometime in the next few weeks. I am deliberately avoiding opening weekend because I expect it will be a mob scene. The Boston Globe's article notes that the store has an entire aisle dedicated to noodles. From the video that accompanies the article it also appears that H-Mart carries thinly sliced meat suitable for hot pot. I am hoping H-Mart carries cucumber kimchi, as well as the right cut of beef for bulgolgi - I always end up buying meat that's too lean and it doesn't taste right.

There also might be a food court in the store, but the Globe didn't mention it.

The Old Fashioned, as seen on Mad Men

Sunday's episode of Mad Men had a scene in which the main character, Don Draper, makes an Old Fashioned. The recipe I have to make an Old Fashioned uses water, sugar, bitters, and whiskey. You're supposed to muddle the bitters, water, and sugar in a glass until the sugar has dissolved. Then you add a large ice cube followed by whiskey. Stir and serve with a straw.

Don Draper made his Old Fashioned a little differently, but I am sure it was the way they were made in the late 50's early 60's. He tossed a sugar cube in the glass, added a dash or two (or three - the bf thought Draper added a lot of bitters). In a separate mixing glass Draper added lots of ice, followed by rye whiskey (it looked he used Old Overholt), and soda. He then did a quick muddle of the sugar and bitters in the glass. This was followed by a quick stir of the whiskey, ice, and soda* in the mixing glass. He then poured the whiskey mix into the glass.

One thing that caught my eye was the muddling. I doubt the sugar was dissolved when he finished. I'm not sure if his quick muddle followed the method use in the 60's, or if it was a case of TV expediency. It wouldn't be good TV to have him muddling for several minutes, waiting for the sugar to dissolve. Or, perhaps the sugar was dissolved because it sat in bitters while he was pouring the whiskey and soda in the mixing glass. Or maybe Draper was just impatient to get his drink... Or maybe I am just an inefficient muddler ;)

I've made Old Fashioneds at home using the first method, and they taste great. They have a nice smooth, rich taste with just enough sweetness to make me happy. I'm not a fan of soda, but now I'm tempted buy a small bottle and try an old fashioned Don Draper's way.

*I suppose it could have been tonic, but I have a feeling it's soda. I vaguely remember an Old Fashioned recipe that used soda water.

Bertolli Bags

Recently I've been introduced to Bertolli Bags. These are frozen pasta meals that come packaged in, you guessed, bags. Most of them are designed to be cooked either in a microwave or a skillet. Like Lean Cuisine frozen dinners, most of the ingredients are normal, real food. The taste is pretty good, and better than most processed foods. Also, even if you prepare them on the stovetop the cooking time is amazingly quick - around 8-15 minutes.

This week I bought a Bertolli Bag for the oven. It was stuffed shells with shrimp. I haven't tried it yet, but I am looking forward to it. As you might guess, because it's meant to be baked the cooking time is a bit longer, perhaps 20 minutes.

The meals are meant to serve two, and they work well for me and my boyfriend. However, neither of us are big eaters, and the portions are just right for us. If you like to eat a lot, you may wish to have a side dish.

Silent Order

2 oz green Chartreuse

1 oz lime juice

0.5 oz water

basil leaves

A few weeks ago a few of us tried the Silent Order, a cocktail made with green Chartreuse and basil leaves. It was an interesting departure from the usual cocktails. Instead of the standard sweet/sour balance with a spirit (lime/lemon juice + sugar/liqueur + spirit) , the Silent Order offered us a peppery, herbal flavor. I didn't notice the peppery taste until the end. Perhaps the basil oil sinks to the bottom?

I used fresh basil leaves, two per drink. Over each glass I tore one leaf, and then rubbed the rim with one of the torn pieces before dropping them into the glass. Next, I pored the cocktail into the glass, and then I tore the second leaf over the drink before adding it. Another way to use the basil leaves would be to finely chop some and shake with the drink, then garnish using whole basil leaves.

And so it begins...

The Boston Globe is going to start charging to read its content on boston.com.

I suspect this is the beginning of newspapers charging readers to web access. Otherwise, they're going to fold. It'll be interesting what the Globe charges. I'd be willing to pay a small amount.

I also read a suggestion a while back that newspapers should use an iTunes model - a small fee/article. I think that could work financially. After all, I don't read the entire boston.com site, and if I subscribed to the paper edition I certainly wouldn't be reading the entire paper - which is why I don't subscribe to the paper edition. Maybe if I was retired... But, from a public good standpoint, a fee/article model would increase the trend of printing news that people are interested in as opposed to news that's important - I could see entertainment drivel on celebrity gossip getting more emphasis than real news.

Another thought I had was a cable TV model. With Kindle becoming more popular, readers could subscribe to an internet news delivery service that might provide them with access to different papers, e.g., NY Times, WSJ, Boston Globe, etc. And, to be even more hopeful, the service could be more a la carte than the cable TV. I could get my local papers - The Globe, The Herald, The Boston Phoenix, and any other local newspaper (e.g., The Brookline Tab) as the basic service - and choose X number of extra publications.

Heroes @ TT's in August

If you haven't heard about it, Heroes is an 80's alternative music night at TT the Bear's in Central Square. I've been before and it's a fun night - laid back and great music. TT's isn't fancy by any means - it's looking a little worn in places, but in a good way. It reminds me of some of the places I went to in college, which sadly wasn't near any place as remotely cool as Central Square.

This month Heroes will be on the 8th, 15th, and 22nd.


So, if you're into 80's new wave, punk, goth, and techno, you might want to check it out!

Mad Men Yourself

Do you want to be Don Draper? Well, now you can... or at least you can look like you work with Don Draper. AMC has a web page where you can create a sleek, stylish, Mad Men version of you! When you're done, you can save your new image and use it as your Facebook profile pic. And the web page plays awesome early 60's music to boot. So, Mad Men yourself!

I want a flowchart to my heart, too!

The free dating site Ok Cupid now has a blog.

OK Cupid's matching method is purely mathematical. Instead of making you answer psychological questionaires, or squish you into some sort of profiling scheme, the site has you answer other users' questions, both how you would answer the question and how you ideal match would answer the question. Then you indicate how important that question is to them. For example:

Would you date an atheist?

- Yes

- No

Your Ideal Match:

- Yes

- No

Importance:

- Mandatory

- Very Important

- Somewhat Important

- A Little Important

- Irrelevant

Your answers, and your ideal mate's answers, then get thrown into a big mathematical formula that calculates your matchability with other OK Cupid users.

Today, on the OK Cupid blog, the creators announced they have now come up with a way to create a Flowchart to Your Heart - a graphical representation of questions and answers and how it can all result in scoring a date or getting rejected. They don't seem to have released this to masses yet. I hope they do - I really want to see the flowchart to my heart.

Sip & Shop @ Grand, Saturday, June 27th

It's time for another Sip & Shop at Grand this Saturday, June 27th! This time they are featuring Plymouth gin, my favorite gin, which was NOT at Kappy's tonight. Hrmph. But, I digress...

In addition to trying out a cocktail made with an excellent gin, you can buy cocktail gear, cool clothes, and hip furnishings for 10% off.

And, no, I am not employed by Grand... or The Boston Shaker, the cool cocktail store within a store. I just shop there.

No need for an extension cord here

Apartment Therapy had a post showing a rather interesting design idea: a wall full of electrical outlets. I think it looks fab, but it would be a child-proofing nightmare. Plus, that would be some interesting wiring behind the drywall...

The world needs more punk ice cream shops

Herrell's in Allston as about to go independent and break away from the Man, or The Woman in this case. You can read about it here. All I know is that the few times I've been there I got some damn tasty ice cream. Mmmmm... ice cream... *drool*

A few good reads

In summers past I had fantasies of relaxing and reading outside. Sadly, this never really happens. For whatever reason I get caught up puttering around my place, or outside it's too hot, too humid, or too many mosquitoes for me to venture out to my deck. Even sadder is that I'll get sucked into watching some TV show or websurfing. However, I have managed to read a few good books in the past few years, mostly because I belong to a book group.

So, for those of you who are much, much better and finding time to read, here's a small list of books I liked. None of these are beach books. In fact, you would probably find them to be varying degrees of depressing, but that's because they're not fluffy chick lit, which is probably why they had enough of an impact on me that I remember them years after reading them.

Anyway, in no particular order:

The Last Days of Dogtown by Anita Diamant
Set in the early 1800's the novel follows the lives of an informal community of castoffs - almost all women - who live in a part of Cape Ann, MA known as Dogtown.

Breaking the Tongue by Vyvyane Loh
Loh depicts Singapore during World War II and its fall to the Japanese. The hero of the story, Claude Lim, is a schoolboy of Chinese descent who was raised to be British by his Anglophilic father. As Claude is brutally interrogated by the Japanese, he recalls his life and we see his struggle to determine whether he is British or Chinese, and the effects of colonialism on him and those around him.

Leaving Tabasco by Carmen Boullosa
Using magic realism, Boullosa spins a tale of Ulloa's life in a small Mexican village during the 1960's. As Ulloa grows older, the magic begins to disappear and the reader witnesses the events that lead to Ulloa's permanent departure from her birthplace.

Waylaid by Ed Lin
Countering the image of Asian Americans as the Model Minority, Lin tells the story of a 12 year-old boy who's family runs a seedy hotel on the Jersey shore. It's bleak, but I liked it.

Yellow: Stories by Don Lee
A collection of short stories about Asian Americans living on the coast near San Francisco. For some reason, I think the town in the book is based on Half Moon Bay, but I could be wrong.

A Prayer for Owen Meany by John Irving
A novel about fate, religion, and relationships set in small town New England. It is also one of the few books that made me laugh out loud while reading it - there's a scene involving a headmaster that had me in tears I was laughing so hard.

The Welsh Girl by Peter Ho Davies
Like Breaking the Tongue, The Welsh Girl examines colonialism and identity against the backdrop of World Ward II, but without brutal torture. Set in Wales, Davies tells the stories of a German POW and the daughter of a Welsh farmer.

Mmmm... pudding... *drool*

I tried Kozy Shack tapioca pudding a few weeks ago when I had a wisdom tooth taken out. I was skeptical since I had been raised to believe that store bought pudding is utterly wretched when compared to homemade pudding (made from scratch!). The only times I eat pudding that isn't made from scratch is when I have nostalgia for the blandly sweet school cafeteria pudding with fake whip cream I remember from my otherwise well-spent youth. It's rare, but it happens, and when it does, I usually buy the fake pudding from the cafeteria at work. Maybe someday I'll had nostalgia for the blandly sweet office cafeteria pudding with fake whip cream of my well-spent adulthood.

However, I digress slightly.

So, I bought some Kozy Shack tapioca pudding since I had been advised to eat cold, soft foods after my wisdom tooth extraction. When I tasted he pudding I was VERY pleasantly surprised! It tasted like homemade! Or at least damn close to homemade! When I checked the ingredients I saw why - all natural. No artficial flavors, no fructose/maltose/unpronounceable chemicals. Just straight up milk, eggs, starch, and tapioca, and whatever else goes into homemade pudding.

Today I tried theKozy Shack chocolate pudding, and like the tapioca, it tasted homemade, or at least damn close to homemade. I am now a definite fan of Kozy Shack pudding. This is a very bad thing for my waistline and arteries... But at least now I can have the pleasure of pudding without having to make it myself (which I've never done).

And, looking at the website I see they have banana pudding! I'll have to hunt some of that down.

Mmmm... pudding...

Drinkboston.com interview w/ Josey Packard of Drink

The first few times I went to Drink Josey Packard was the bartender who served us. The first time I went she made me a Vesper, and another time she made me a damn fine Manhattan. So today I was pleasantly surprised to come across this interview with her on Drinkboston.com.

In addition to bartending, she's also a musician and used to be the lead singer of Chelsea on Fire. Who knew?

Oh, and btw, if you haven't been to Drink you should go!! I like to go when it isn't crowded, because a big part of the fun is sitting at the bar and watching the bartenders do their stuff. It's like watching artists or craftsmen. There's no drink list. You either tell them the name of the drink you want, or you tell them what you're in the mood for and they'll serve up a cocktail that fits the bill. One bartender even made up a cocktail on the fly, and it was killer! And if you don't believe me, then you can trust the Boston Phoenix, which declared Drink home of the Best Artisan Cocktail.

The Globe interviews Adam from The Boston Shaker!

Through Facebook magic I found this Boston Globe article about The Boston Shaker:

When Adam Lantheaume began following cocktail culture in earnest a few years back, he'd go around to his favorite bartenders and ask them how he could replicate their recipes. The only problem was a lot of the specialty ingredients and mixing implements they were using weren't readily available for home use. "Whether it was a Boston shaker or a mint julep cup I'd say, where can I get that? No one consistently stocked them," he said. "Or I'd find things that looked good but weren't functional."

It's very cool to see The Boston Shaker (and Grand) get some publicity!