Tuesday, January 27, 2009

Grenadine

Candy
Is dandy
But liquor
Is quicker

- Ogden Nash

With grenadine, you can have BOTH your candy and your liquor. Last night I made grenadine using 2 cups of pomegranate juice and 2 cups sugar. I mixed them over high heat until the sugar was completely dissolved. I then let it cool before putting in the refrigerator.

Homemade grenadine makes a really nice, light syrup. I imagine it would go well on ice cream and waffles. I already know it goes well on French toast since I tried that at friend's a few months ago.

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