I've been busier than usual at work, and I haven't been able to get home at a normal hour. The result is that I'm hungry and want something quick. Fortunately, I've been doing some of my food shopping at Sevan Bakery in Watertown. In addition to lahmajoun, Sevan has sauteed chickpeas that are totally KILLER! It's (obviously) chickpeas with tomatoes, onions, garlic, sesame seeds, and either olives of very strongly flavored olive oil, and a heavenly blend of spices. I could eat it all day. To stretch out my weekly supply of this scrumptious dish, I hit upon the idea of mixing the chickpeas with orzo. I cook a half cup of orzo (I use Barilla) and mix it with a helping of the chickpeas. I think half and half works - erring on the side of more chickpeas is a good thing, especially since that is the only item flavoring the dish. It makes a quick, healthy, and tasty dinner.
Now if I could only figure out how they make those chickpeas... They soooooo freaking good!!!!!!
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