When Adam Lantheaume began following cocktail culture in earnest a few years back, he'd go around to his favorite bartenders and ask them how he could replicate their recipes. The only problem was a lot of the specialty ingredients and mixing implements they were using weren't readily available for home use. "Whether it was a Boston shaker or a mint julep cup I'd say, where can I get that? No one consistently stocked them," he said. "Or I'd find things that looked good but weren't functional."
It's very cool to see The Boston Shaker (and Grand) get some publicity!
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