This was a tasty and easy drink to make:
1 oz. gin
1 oz. creme de cacao blanc (we used dark)
1 oz. Cointreau
Fill a rocks glass with ice and then build the drink by pouring in the ingredients. I gave the glass a little swirl to mix the ingredients. You're suppose to garnish with a cherry and orange slice, but I didn't do that.
The cocktail was nicely sweet, with a pleasant chocolate flavor. I didn't notice the Coinbtreau, but I suspect it's used to counter the creme de cacao and prevent the drink from becoming too chocolatey sweet.
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